Showing posts with label ramen noodles. Show all posts
Showing posts with label ramen noodles. Show all posts

Saturday, 19 September 2009

Cups Of Tea and Empty Pockets

One's Cup of Tea...
  • black sequins (I know, I finally fell for the tricksy trendsetters)
  • chunky silver and yellow bracelets together (it looks surprisingly good)
  • oversize white cardigans (I'm spying on pieces designed by Inhabit, which mainly consists of sweaters and cardigans and the dreams of stay at home mum's, librarians and lonely window sills
I don't have any of these things, just so you know. I just like them.

I have $2.75 and I enjoy acting like the first person in the world to ever be low of money.

Honestly, dramatics aside, I don't find it depressing. I've been through this many times this year and at the end of last year for some time and I only found it frustrating when bills or bank fees or automatic payments came along, other than that, I enjoy searching for ways to stretch a dollar.

TIP:
  • The .99 cent 'eggs, toast and potato' meal and one of the Gray's Papaya (hot dog) places are really not worth it. I recommend spending a little extra and going to The Great Bagel Shop/Place where they have a dollar coffee and $2 egg on a roll or a bagel for .92 cents.
RECIPE:
  • My ideal cheapy dinner is my Shrimp-Flavoured Ramen Omelet. OH. EM. GEE. It's amazing. I'll post a picture of it later, but here's what you do!
  • Break up your Ramen, cover in water, and put in the microwave for 2 minutes.
  • Break 2 or 3 eggs into a cup, mix with a fork, add Shrimp flavouring (or any flavouring), mix and stir in pepper if you like.
  • Oil a frying pan well and set the heat to high, pour in the mix so that it fills the pan then...
  • Pour out the water using a colander (strainer) and toss around your noodles for a bit, then pour them onto one side of the omelet
  • Make sure you've nudged the sides of the omelet to keep it neat!
  • Then use the spatula to fold the omelet over the noodles and let heat for a little longer
  • And then wah-lah, whenever you think its cooked or your stomach grumbles louder, means it time to slide it on to a plate.
  • Add veges if you have them and then munch!
Sweet, ramen-y goodness!


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